Twinworld Game Reviews

Posts Tagged ‘The Scavenger’s Cookbook’

Monster Menu: The Scavenger’s Cookbook is available now on Nintendo Switch™, PS4™ and PS5™!

Tighten your pack and loosen your belt before digging into this dungeon-crawling adventure! Monster Menu: The Scavenger’s Cookbook spices up the classic SRPG formula with deliciously fun cooking-based mechanics. Indulge in detailed character creation for your party, gather resources, ingredients, and items while exploring, and fight monsters in tactical combat!

Watch the launch trailer to get a glimpse into the gourmet adventures that await, then prepare for your journey by purchasing a Limited Edition while supplies last!

Help us celebrate the launch of Monster Menu by heading over to Twitter and entering in our Limited Edition & Acrylic Print Giveaway going on now through May 26, 2023!

Source: PR Email

Trapped in a perilous dungeon, survival is your only option!

Play the Monster Menu Demo today and create a team of custom fighters to see if you have what it takes to make it through the dungeon alive. Fight monsters, gather ingredients, and scavenge for resources used to make life-saving meals. But beware, not all ingredients make delicious food!

Prepare for your dungeon-crawling adventures by preordering the Limited Edition today! Then, watch the Demo Trailer for a first-hand look at life within the labyrinth.

Monster Menu: The Scavenger’s Cookbook is coming to Nintendo Switch, PS4 and PS5 on May 23, 2023!

Monster Menu: The Scavenger’s Cookbook is coming to Nintendo Switch, PS4, and PS5 on May 23, 2023!
(May 26, 2023 in Europe and June 2, 2023 in Oceania)

Grab your pack and loosen your belt as you explore the dungeons within Monster Menu: The Scavenger’s Cookbook and scour for the resources needed to survive!

Scavenge, traverse, and fight to gather ingredients used to make life-sustaining meals! But beware, not all cooking is delicious!

Prepare for the adventure that awaits by joining the Retweet Contest for your chance to win a Limited Edition!

Source: PR Email